Refined cuisine and a tailored experience.
Ardence comes to your home to offer a gastronomic experience to your guests. A personalized tasting menu for your guests, ranging from $80 to $125 per person.
View pageArdence designs elegant bites and charcuterie platters tailored to your occasion.
View pageDinners hosted by Ardence or in collaboration with other restaurateurs.
View pageArdence comes to your home to offer a gastronomic experience to your guests. We design a personalized menu according to your preferences.
| Courses Guests | 4 | 5 | 6 | 7 |
|---|---|---|---|---|
| 4 to 6 | $100 | $110 | $115 | $125 |
| 7 to 9 | $90 | $100 | $105 | $115 |
| 10 to 12 | $80 | $90 | $95 | $105 |
+$25 total for a food and wine pairing proposal.
* Travel fees apply at $0.50/km starting at 20 km.
** For events outside these rates, contact us privately and we will find a custom solution.
Chef
Mathis refined his instinct, product knowledge, and modern generosity at Mon Lapin, ranked 2nd best restaurant in North America, then immersed himself in the creative world of Chez Jean-Paul.
Chef
Julien first immersed himself in Sabayon's Michelin world, under the influence of Patrice Demers, then plunged into the heart of the high boreal technicality of La Tanière in Quebec City - a laboratory where terroir, fermentation and innovation meet.
Let's discuss your next event
